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Wine Description
The Story
For the production of its Amarone, Tommasi selects the best clusters of corvina, corvinone, rondinella and molinara grapes exclusively by hand, and exclusively from hillside vineyards in the Valpolicella Classico area. The grapes some from the family’s choicest plots in the Sant’ Ambrogio and San Pietro in Cariano areas of Valpolicella, where vines are trained using the guyot high-density training method. After harvest, the grapes are placed ...