x
  • Country ranking ?

    412
  • Producer ranking ?

    14
  • Decanting time

    -
  • When to drink

    Now
  • Food Pairing

    Grilled calamaris with lemon aioli

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The Story

Origin: LE FORNACI vineyard in the San Martino estate, in the zone of Lugana, south of the Lake Garda.

Grapes: Trebbiano di Lugana 100%

Alcohol: 12% by vol.

Vinification: 7 days fermentation in stainless steel tanks 5 months maturation in stainless steel tanks.

Tasting Notes: Moon yellow color, the perfume is clean and spicy, highlighted by delicious hints of tropical fruit. Medium-bodied taste with a clean, crisp finish.

Recommended with: Excellent with sea food and cold white meats, light appetizers and soups.

Service Temperature: 10-12° /50-53.6° F

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Latest Pro-tasting notes

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Information

Origin

Verona, Veneto

Grapes

100% Trebbiano di Lugana

Glass time

20min

Drinking temperature

10C

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