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Viinin Kuvailu
The Story
TOMMASI Amarone is a wine which one can proudly serve on special occasions, particularly with red meats, game and ripe cheeses. But it can also be sipped an ideal companion to enjoyable conversation.
The grapes are dried for 4 months prior to being pressed, and then the wine is aged for 30 months in Slavonian Oak barrels of 35 hectoliters.
Vuosikerta 2011
PIEDMONT – Barolo, Barbaresco, Alba, Langhe & Roero
The 2011 vintage will be remembered as unconventional with its very early harvest and not overly high yields in the vineyard.
The winter was par for the course in terms of both temperatures and rainfall, with the latter intensifying above-all in March (an average for the month of 176 mm, compared to approx. 90 mm in 2010), providing a good early supply of water in the soil.
High temp...
