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History

Alain Gras has been working passionately since 1979 in Saint-Romain, with a great respect for the land. This is an exceptional terroir thanks to being on top of a hill, which benefits from a limestone-clay soil that forces the vine roots to descend deep into the bedrock to obtain the nutrients they need.  The domaine now extends over 12 hectares, primarily located in Saint-Romain, with both whites and reds, and also in Meursault and Auxey-Dure...

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Winemaking

Vinified with care and using traditional methods, the domaine’s wines exemplify the characteristic of this terroir, which Alain Gras sums up in three words: fresh, fruity and elegant. Saint Romain whites and reds are wines to enjoy fairly young. Drinking Alain Gras’ Saint-Romain red is like savoring fresh grapes, as the fruit is so expressive.

The brightness of his Saint Romain white makes it ideal as an aperitif and also goes well with fis...

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