x
  • Country ranking ?

    9
  • Producer ranking ?

    3
  • Decanting time

    3h
  • When to drink

    Now to 2040
  • Food Pairing

    Roasted game with mushrooms

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Seña is an authentic Chilean blend made from the finest Cabernet Sauvignon, Carmenere, Merlot, Cabernet Franc and Petit Verdot varieties. The Carmenere variety adds an evident Chilean personality to the wine.

To maximize quality, the fruit is handpicked exclusively in the morning and brought to the winery in 12 kg boxes. The grapes are then carefully selected on sorting tables and all extraneous plant material, leaves, and stems are removed to ensure fine fruit character in the final blend. The grapes are mostly fermented in stainless steel tanks at temperatures ranging from 24° to 30°C (75°–86°F), depending on the variety and seasonal conditions (microbiological load, and alcohol potential), to achieve the desired level of extraction. 6% of the must are fermented in first-use French oak barrels to increase the complexity of the blend. During fermentation, 3 pump overs are performed daily at 0.5 to 1.5 times the tank volume, in accordance with the degree of extraction desired. 

Total maceration time range from 20 to 33 days for Cabernet Sauvignon, Merlot, and Carmenere and 6 to 8 days for Cabernet Franc and Petit Verdot, depending on the development of each individual lot. 

The new wine then racked to 100% French new oak barrels from a selection of the finest cooperages is aged for 22 months, during which time most of the malolactic fermentation takes place.

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Latest Pro-tasting notes

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Written Notes

Deep purple colour with violet hue and almost black core. Aromatic nose with multilayered character, fresh blackcurrants, blackcurrant jam , wonderful ripe fruit, blackcurrant spurs in the background. Very fine spiciness, mild spices, vanilla, hints of liquorice with some oxygen. A wine with great purity and complexity, finesse. On the palate elegance and freshness, fine acidity, ripe and almost sweet tannins, wonderful tension with great balance. The fine, almost crisp acidity tames the opulent mouthfeel, binds in the alcohol and contributes to a wine of great depth and length.

  • 98p
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Information

Origin

Valle de Aconcagua

Drinking temperature

17-18C
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