Tokaj Oremus is located in Tolcsva, one of the most well-known villages of the Tokaj-Hegyalja region, in the northeast of Hungary.
The Tokaj Oremus is proud of its 115 hectares of vineyards in such a beautiful place as the Mandulás and Kútpatka strips, first class vineyards, which have been part of the heritage of noble families such as the Rákóczi, Szirmay and Dessewffly lineages. The vine, planted at the foot of the mountains, at an altit...
The Tokaj Oremus is proud of its 115 hectares of vineyards in such a beautiful place as the Mandulás and Kútpatka strips, first class vineyards, which have been part of the heritage of noble families such as the Rákóczi, Szirmay and Dessewffly lineages. The vine, planted at the foot of the mountains, at an altitude below 200 metres above sea level, is safely protected from the north wind and at the same time is exposed to abundant sunshine. Al...
A great part of the value of the Tokaj wines is that of having preserved up to present day a tradition and winemaking methods that remain closer to a craftwork society than to the technological winery of the 21st century. Awaiting the arrival of the noble rot, harvesting grain by grain, and patiently waiting for the long aging in the wood casks are tasks that do not correspond very much with the airs of modernisation that are currently blowing...
Tokaj wines are best consumed between 8 and 10 ºC.
Dry wine
The dry wine is recommended with seafood and fish, whether raw, cooked or served in a sauce, fish mousses, with soups, asparagus, white meat and free-range poultry roasts.
Sweet wines
Sweet Szamorodni is a magnificent aperitif when served with fried almonds, or an excellent dessert wine with honey ice cream or a light cake. A Late Harvest may be combined with canapés made fr...
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