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Wine Description
The Story
The 100% Furmint varietals are made in the international style, to showcase the exciting spicy character of this Hungarian grape variety. The Late Harvest Furmint is picked late, with 40 to 50% of the grapes having succumbed to noble rot (Aszu in Hungarian), giving concentrated sugars and a botrytis complexity. Fermentation lasts nearly a month, after which the wine is aged 6-8 months in cask.
Aszu wine production starts with specialised pi...
Wine Information
The Tokaj wines form part of the grand collection of historic wines. This fertile region, filled with tradition, was the first to produce wines using grapes affected by noble rot. Its Aszú wine, in which the balance between sweetness and the freshness of the acidity reaches the fullness of its expression, was classed as the "wine of kings and king of wines" by Louis XIV, king of France.
Tokaj Oremus aims to produce wines with their own pers...