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The Tokaj wines form part of the grand collection of historic wines. This fertile region, filled with tradition, was the first to produce wines using grapes affected by noble rot. Its Aszú wine, in which the balance between sweetness and the freshness of the acidity reaches the fullness of its expression, was classed as the "wine of kings and king of wines" by Louis XIV, king of France.
Tokaj Oremus aims to produce wines with their own personality, taste and character, whilst respecting the area's tradition, wines which reflect the characteristics of the land and the microclimate in which our vineyards grow, the peculiarities of the local grapes, and the skilful work of man.
In new oak casks for at 2 years and a half. Bottled May 2004.
500 ml/botella 6 botellas / caja 6 Kgs. / Caja
Controlled fermentation in new Hungarian oak casks for 60 days.
Long and cold.
Normal and on time.
The temperature was normal, but with more precipitation.
100% aszú berries, individually picked in the vineyards. Mainly FURMINT berries but also some HÁRSLEVELÜ and MUSCAT DE LUNEL berries.
Long, warmer than average, excellent vintage, optimal time for development of Botrytis Cinerea. Large quantity of aszú berries, high sugar content and very nice acidity.