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Wine Description
The Story
Henri Lurton believes that a great wine should combine structure with elegance and possess great aromatic purity. Château Brane Cantenac’s aromatic qualities have been acknowledged for a great many years. Its bouquet develops over time. The more the wine ages, the greater power it develops.
Brane’s greatest asset is the amazing quality of its historic terroir, because at the end of the day wine is made in the vineyard. This is why Henri Lurton attaches such great importance to vine canopy work, very strict selection and moderate yields (an average yield of 45hl/ha). Contrary to what may have been written about the estate, Brane produces a very limited quantity of First Wine. Scarcely a third of the production carries the famous gold and black label!
Vintage 1962
Bordeaux Vintage Report by Tb / If 1962 was also a fabulous year, it fell irrevocably in the shadow of 1961. The cold winter, with its biting frosts, allowed the vines to get a well-deserved rest after their hard work in 1961. The growing season started three weeks late. When the vines finally sprouted in mid-June, the weather improved. Toward fall, the weather warmed measurably, with the resulting drought ultimately having a negative impact on the vines. The few bountiful September harvests arrived just in time to save the grapes from vine wilting. The harvest, which resulted in the largest harvest of the 1950s and 1960s, did not begin until October 1. Few people believed that the vintage would be as good as it became. An excellent vintage for dry whites, reds and Sauternes. As for Sauternes, the year 1962 is clearly better than that of 1961. The best reds were Cheval Blanc, Pétrus and Mouton-Rothschild. A common characteristic of the best wines from 1962 today is their serene and balanced appearance. Only a few show real body and complexity, but they work well especially as dinner wines, also because of their excellent availability and affordability. Even the best wines should not be decanted for more than an hour.