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  • Country ranking ?

    1 393
  • Producer ranking ?

    21
  • Decanting time

    -
  • When to drink

    Now

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The Story

Henri Lurton believes that a great wine should combine structure with elegance and possess great aromatic purity. Château Brane Cantenac’s aromatic qualities have been acknowledged for a great many years. Its bouquet develops over time. The more the wine ages, the greater power it develops.  

Brane’s greatest asset is the amazing quality of its historic terroir, because at the end of the day wine is made in the vineyard. This is why Henri Lurton attaches such great importance to vine canopy work, very strict selection and moderate yields (an average yield of 45hl/ha). Contrary to what may have been written about the estate, Brane produces a very limited quantity of First Wine. Scarcely a third of the production carries the famous gold and black label!

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Vintage 1928

The weather conditions in Bordeaux during the 1928 growing season played a pivotal role in shaping the vintage. The year started with a mild winter, followed by a warm and dry spring that allowed for an early budbreak and flowering. 

Bordeaux 1928 Reds: The red wines of Bordeaux from the 1928 vintage are notable for their unique character and their representation of a challenging growing season.

Appearance: The 1928 Bordeaux reds typically exhibit a brick-red to amber color, reflecting their considerable age.

Nose: On the nose, the 1928 Bordeaux reds offer an array of aromas, including dried fruits, tobacco, cedar, and subtle earthy notes. While they may not possess the vibrancy of wines from more exceptional vintages, they are known for their complexity.

Palate: In the mouth, the 1928 Bordeaux reds are characterized by their delicate and often resolved tannins. The wines tend to be lighter in body and lack the depth and concentration found in 1929 vintage. Flavors of dried cherries, currants, and subtle herbal nuances can be discerned.

Overall Impressions: The Bordeaux 1928 vintage is generally regarded as a fine vintage in terms of wine quality. 

For collectors and enthusiasts, the 1928 Bordeaux wines offer a historical perspective on the region's winemaking. While they all may not consistently deliver the depth and elegance associated with Bordeaux at its best, they can provide insight into a unique period in the region's history and the variability of Bordeaux vintages. When encountering bottles from this vintage today, it's essential to manage expectations and to seek out well-preserved bottles from reputable producers for the best possible tasting experiences.

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Tasting note

recommend

No

taste

Weak

Verdict

Mediocre and Good everyday wine

Written Notes

The 1928 Brane Cantenac was our first reconditioned bottle of the evening, but still had a complex nose with hints of anise, cassis and nut, an almond with the skin thing. Someone noted, ‘diaper.’ It was a touch metallic in the mouth at first, with some dirty water flavors, but it still came across fresh. The nose opened to the pruney side, like raisins soaking in a jar. The palate stayed.
  • 91p
In 1928 Brane Cantenac made first-rate wine; dark colour, earthy, chocolaty, open and fine bouquet. Very full and not as light-bodied as it very often is. Complex and good balance. At first it was a bit too tight and dry, but after one hour, it opened up completely and developed richness and beautiful fruit flavours. Good and long, but a bit awkward and dry aftertaste. Will not improve, but will still last well. Good, skilfully made wine.
  • 92p
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Information

Origin

Margaux, Bordeaux
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