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News
One of the standouts of the year - a wonderful wine with so much to like. Coffee, tobacco, liquorice, dark chocolate, blackcurrants and floral scents on the nose. Smooth, succulent and velvety, this is amazing, juicy and so bright and vibrant. Pure and so effortless, tannins are filling but fine and delicate and this has excellent clarity and purity of fruit. They really didn't try too hard but have still delivered a powerful wine with concentration and intensity yet brightness and such generosity of fruit and acidity which makes this so joyful. Simply wonderful. Harvest 7 September-10 October. Yield of 31.5hl/ha. 3.61pH. 1% Petit Verdot and 1% Carmenere complete the blend. 42% production. 15.8% press wine. Ageing 18 months, 100% new oak. 3.57pH.
Georgina Hindle 98p
Wine Description
The Story
Henri Lurton believes that a great wine should combine structure with elegance and possess great aromatic purity. Château Brane Cantenac’s aromatic qualities have been acknowledged for a great many years. Its bouquet develops over time. The more the wine ages, the greater power it develops.
Brane’s greatest asset is the amazing quality of its historic terroir, because at the end of the day wine is made in the vineyard. This is why Henri Lurton attaches such great importance to vine canopy work, very strict selection and moderate yields (an average yield of 45hl/ha). Contrary to what may have been written about the estate, Brane produces a very limited quantity of First Wine. Scarcely a third of the production carries the famous gold and black label!
Wine Information
Easily one of the best wines of the appellation. Red rose petal fragrance, damp earth, rosemary, baking spice, sandalwood, incense, graphite and slate. Exceptional balance, deep chocolate and mint character, with lush damson and cassis fruits. Crushed violet flowers and salted cracker salinity, extremely impressive. Owner Henri Lurton has experience of making wine overseas, in Baja California, which may have given insights into viticultural techniques n the heat, but the real key here is the old vine Cabernet Sauvignon planted in the 1950s and 1960s by his late father Lucien Lurton. 100% new oak, from 8 coopers, and the meticulous approach to oak ageing care of technical director Christophe Capdeville is also important. 42% of production in the 1st wine. All the young vines, even when co-planted in the same rows were picked separately also this year. Drink 2030-2050.
Jane Anson 98p
