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  • Country ranking ?

    921
  • Producer ranking ?

    8
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

Château Giscours (Margaux AOC): This Classified Growth in 1855 is the first label of Château Giscours. It is of great finesse and elegance. Delicacy and power are combined in this flask to bring you the elegance expected of a great Margaux wine. The aging potential of this great wine is between 8 and 20 years or even more for the most exceptional vintages.

“A great wine is not the work of one man, it is the result of a tradition that is upheld and refined”, wrote Paul Claudel

This tradition, inseparable from the greatest wines in the Medoc has passed down the generations at Giscours.

In recent years, a young dynamic team has combined this ancestral expertise with the latest technology: the team takes a permanent care of the vines with the passing seasons, hand-picked harvests are the subject of special attention, and plot by plot management is constantly refined with substantial investments in the vineyards…

Ensuring that the best grape varieties are matched with the extraordinary terroir, providing the vital link to this fabulous alchemy, the men of Giscours have only one guiding principle: a growing quality, making it consistent and inherent to this great wine…

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Vintage 2019

BORDEAUX VINTAGE 2019

When I visited Bordeaux in early March, Corona was a threat on the horizon and France was more concerned about an air traffic control strike. However, I was traveling to Bordeaux and had the chance to get a first taste of the 2019 vintage. I was looking forward to the en primeur tastings which were scheduled for March 26, 2020 but the tastings were canceled mid-March . I immediately contacted the different associations and wineries in Bordeaux and asked for samples.

The result was a small number of wines that arrived in Essen before France's lockdown made shipping rather difficult. These first samples of the 2019 vintage were tasted in impeccable conditions to ensure a fair and equal evaluation of all qualities. In fact, the samples proved that the opinion of certain Bordeaux personalities was right. Bruno-Eugène Borie of Château Ducru-Beaucaillou sees 2019 in line with the excellent vintages of 2016, 2010, 2009 and 2005.

Henri Lurton talks about his best vintage, as well as 2016, that he has ever vinified at Château Brane-Cantenac. Philippe Dhalluin of Château Mouton-Rothschild believes that the vintage is rich and abundant in quality and also in quantity. After a few smaller harvests, they returned to average production.

Emmanuel Cruse of Château d’Issan sees that 2019 has a lot in common with 2016 while preserving more freshness. It is a very good vintage but appearing at a very difficult time on the market. In fact, the start of this vintage was very positive. Soils like chalk and clay retained enough precipitation during the winter. Vineyards on these water-retaining soils had a huge advantage in the future growing period. With the exception of a wet June, the vintage benefited from a rather dry climatic situation, which made it possible to largely avoid diseases in the vines. No chance for powdery or downy mildew. Even the heat waves did not really harm the vines as the rain set in, always at the last moment but always early enough to avoid massive water stress and a slowdown in maturity. The late physiological maturity brought a lot of alcohol, but the wines show more freshness than in previous years.

Fabien Teitgen, Winemaker from Smith-Haut-Lafitte, associates this freshness with the good acidity “due to the cool night temperatures during the ripening period”. This fact is also good news for white wines. “They are the big surprise,” confides Olivier Bernard of Domaine de Chevalier.

At Château Coutet de Barsac, Philippe and Aline Baly harvested in three passes totaling 19 days of harvest. They judge the conditions to be rather ideal: “These climatic conditions generated a harvest whose quality is undeniably present. » The same samples made their way to Essen and I tasted them. More samples are being announced and will hopefully arrive during the current week. There will be a weekly update of my tasting notes, whenever the samples arrive.

Unfortunately, 2019 is coming in a difficult time, the Corona virus is scaring the world and making business more and more difficult. Commercial bays and new customs duties create a difficult environment for this vintage. However, we must not forget one thing: magnificent 2019s await us, wines with aging potential and charm that will survive all crises.

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Latest Pro-tasting notes

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Written Notes

Giscours – very fine and deep nose of sweet blackcurrants, creamy and potent on the palate, adequate support of oak, splendid complexity and structure. Quite significant effort. 94p.

  • 94p

Dark purple colour with violet hue and black core. Initially slightly closed. The nose opens up well, displaying an aroma reminiscent of multi-layeredd fruit, dark berries and black cherries, sweet elderberries and mulberries in the background. On the palate very elegant with a lot of freshness, crisp fruit, hints of mild spices and dark chocolate in the background. An excellent with with aromatic depth and length.

  • 94p
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Information

Origin

Margaux, Bordeaux

Other wines from this producer

La Sirène de Giscourt

Le Haut-Médoc de Giscours

Le Rosé x Giscours

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