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  • Decanting time

    4h
  • When to drink

    from 2020
  • Food Pairing

    truffled white pudding

The Story

Château Petit-Village is a jewel set in the highest part of the magnificent terroir of the Pomerol plateau, on deep gravel and clay soils with a ferrous base in the heart of the appellation.

The unique style of Château Petit-Village. It expresses the successful blend of the Merlot, Cabernet Franc and Cabernet Sauvignon grape varieties. Thanks to the Merlot and the Cabernet Franc, the wine offers aromatic complexity and a long, delicate fini...

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Vintage 2012

The 2012 Bordeaux vintage report.

The 2012 Bordeaux vintage is a year for vineyard management and workers. Call it a winemakers vintage, or change your tune and call it vineyard managers vintage. Either descriptor works perfectly. Wineries with the financial capacity to take the necessary measures in the vineyards during the season, coupled with the willingness to severely downgrade unripe grapes, will produce the best wines. Even then, it ...

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Latest tasting notes

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Written Notes

DRUVSAMMANSÄTTNING 75% M, 17% CS, 8% CF 2010 TASTINGNOTE Den överlägset största framgången i modern historia för denna gendom (känns fånigt att prata om slott i Pomerol). Oöverträffad silkighet och anmärkningsvärt fyllig i munnen. En av appellationens verkliga stjärnor denna årgång. Yppig mörk körsbärsnäsa, rik, smidig, medelintensiv garvsyra, med en härlig mognad i frukten, en fin doft, och en köttig kropp. Varm, harmonisk, komplett, mycket komplex, och med utmärkt längd. Snygg och elegant, en ordentlig Pomerol igen!
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Information

Origin

Pomerol, Bordeaux

Vintage Quality

Above Average

Value For Money

Satisfactory

Investment potential

No Potential

Fake factory

None

Inside Information

Here are the food and wine combinations that we particularly enjoyed. There are obviously many more possibilities and we hope that these will simply inspire your own wine-tasting imagination. Click on a wine to find out more about the pairing.

Château Petit-Village 1990
lamb in mild spices cooked at low temperature 

Château Petit-Village 1998
small crushed potatoes, oil of white truffles and fresh truffles

Château Petit-Village 2001
truffled white pudding

Château Petit-Village 2002 et 2004
casseroles of lamprey and of shad, Bordeaux style

Château Petit-Village 2004
carpaccio of scallops, rock salt and Kimbawa oil

 

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