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This unique wine is made from Sylvaner grapes from old vines. The yield is low 40hl/ha and average production is only 5500-6000 bottles. The first vintage was 2015.
VINIFICATION: Presses all the clusters.Natural yeast development.The wine ferments at about 18-20 degrees and lies on the fermentation for 6-8 months.Very fine filtration before bottling.
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