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Wine Description
The Story
This unique wine is made from Sylvaner grapes from old vines. The yield is low 40hl/ha and average production is only 5500-6000 bottles. The first vintage was 2015.
VINIFICATION: Presses all the clusters. Natural yeast development. The wine ferments at about 18-20 degrees and lies on the fermentation for 6-8 months. Very fine filtration before bottling.
Wine Information
ALCOHOL: 13.5%
TOTAL ACIDITY: 4.8 g / l
RESIDUAL SUGAR: 3.7 g / l
TASTING NOTES: Very young scent where we find hazelnut, toast and flavor offer fruity and fresh tones of citrus, grapefruit and some herbaceousness. High acid, balanced and concentrated.
SERVE: Served at 10 degrees to pie, salad, chicken, seafood or grilled fish.
