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  • Country ranking ?

    1 347
  • Producer ranking ?

    13
  • Decanting time

    2h
  • When to drink

    now to 2035
  • Food Pairing

Food Pairing

Grilled quail, roasted duck

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Wine Information

Philippe Drouhin described the 2009 growing season as "one where, with the exception of January, it was hot year. Whe had higher-than-normal temperatures with a very dry August. The dryness though was not really an issue for the vines because the rainfall in June and July were well above average. The one negative impact however of the sufeit of rain was that it swelled the grapes and while the August head ameliorated the solids to liquid ratio...

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Vintage 2009

A warm spring with some hail in the northern part of the Côte de Nuits. After an even flowering and a warm June, the summer arrived with variable July weather. Fortunately August was fine with a period of hot weather in the second week. September started with some rain, then became fine and warm again. A harvest of healthy, ripe grapes followed. The 2009s have all the structure packed in with rich, luscious fruit. Comparable to the 2005s. Grea...

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Latest tasting notes

<10 tasting notes

Tasting note

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Written Notes

Very full colour. Rich, full, slightly spicy, closed in nose. Similar on the palate. Very good grip. But it lacks a bit of richness. So fine rather than great. Needs time.

  • 91p
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Information

Origin

Gevrey-Chambertin, Burgundy

Drinking temperature

16-18C

Other wines from this producer

Bonnes Mares Grand Cru

Chambertin Clos de Bèze

Chambolle Musigny

Chapelle-Chambertin Grand Cru

Clos de Vougeot Grand Cru

Gevrey-Chambertin 1er Cru Au Closeau

Gevrey-Chambertin 1er Cru Clos Prieur

Gevrey-Chambertin 1er Cru Craipillot

Gevrey-Chambertin 1 er Cru Lavaut-Saint-Jacques

Gevrey-Chambertin Dix Climats

Gevrey-Chambertin En Champs

Gevrey-Chambertin Sans Soufre

Morey-Saint-Denis Très Girard

Musigny Grand Cru

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