Petite Douceur Extra Brut NV (10's)

Crafted without added dosage to showcase the raw, unvarnished purety of its high-cru fruit, this blend relies on Gosset's signature avoidance of malolactic fermentation to retain piercing structural focus. The nose opens with a sharp, high-toned array of Granny Smith apple, lemon pith, and white peach, layered with crushed chalk, oyster shell, and a hint of fresh sourdough crust. On the palate, the entry is electric, bone-dry, and intensely linear. A fine, needle-point mousse delivers a concentrated core of tart orchard fruit and grapefruit zest, framed by a searing, mouthwatering backbone of natural acidity. The finish is long, dry, and exceptionally saline, leaving a lingering, palate-cleansing impression of pure wet stone and lime skin.