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  • Country ranking ?

    143
  • Producer ranking ?

    2
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

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The Story

Meshach Burge was Grant Burge's Great Grandfather, and the man who began the Burge winemaking tradition. Aged 11, he came to the Barossa Valley from Hillcot in Wiltshire, England, with his family establishing a thriving viticultural wheat and sheep property near Lyndoch. In 1865, under the watchful eye of his father, Meshach began making the first wines in the Burge winemaking history. In tribute, our finest Shiraz bears his name.

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Latest tasting notes

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Written Notes

More depth than the '96. Smoky notes, earth, black fruits. Floral perfumes. This is much more of a brooding style. Nicely balanced. A hint of chocolate and spices. Clean and fresh. This is definitely one for the long term. Good intensity and length. Lovely wine with deceptive tannins. A step up, even on the very fine '96. 95
  • 95p
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Information

Origin

Barossa Valley, South-Australia

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