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Country ranking ?
237
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Producer ranking ?
10
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Decanting time
3h
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When to drink
now to 2030
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Food Pairing
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Food Pairing
slow-cooked beef cheeks
The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
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The 2016 vintage in the Barossa saw a cool winter and spring with lower than average rainfall followed by a warm summer. The mild February and March allowed for a smooth harvest and good flavour development. The 2016 vintage is regarded as a very good year for reds in the Barossa.
The fruit was crushed and de-stemmed prior to being fermented in stainless steel tanks. After it underwent malolactic fermentation, the wine was matured in a comb...
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Written Notes
Deep dark purple in colour, this wine instantly impresses with aromas of raspberry and blackberry, complemented by spice, subtle vanilla and coffee bean. It's a full-bodied wine; the red fruits in the mid-palate are balanced with integrated fine, long tannins and hints of sweetness and spice from the oak. The soft integrated tannin structure gives the wine elegance and mid-palate structure. The multi-layered flavours and long lingering finish make this an impressive wine.
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Information
Origin
Barossa Valley, South-Australia
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