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Vintage 1969
The 1969 German Riesling harvest stands as an exceptional, high-acid, and classic vintage across the Mosel, Rheingau, and Rheinhessen, characterized by a cool spring that lowered yields, followed by a hot, dry late summer and an extended, sunny autumn that allowed grapes to reach high ripeness levels alongside vibrant natural acidity. Harvested late into November under cool, crisp conditions, legendary producers—such as Joh. Jos. Prüm, Egon Mü...
