The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Vintage 1955
The 1955 German Riesling harvest stands as a classic, high-acid, and structurally precise vintage across the Mosel, Rheingau, and Rheinhessen, characterized by a cool spring, a warm late summer, and a dry, sunny autumn that allowed long hang-times for optimal noble rot (Botrytis) development alongside high natural acidity. Harvested late into November, legendary natural sweet and dry-to-medium-dry bottlings—led by historic benchmark producers ...