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Pio Cesare
Barolo Italia
  • 90
    Pistettä
  • The 1 845 best of the all Tb wines
  • 1 tasters of 1 recommend this wine
49 90
  • Maista
  • Viinihetki

Barolo 1955

Pio Cesare, Barolo, Italia

  • Maakohtainen sijoitus ?

    386

  • Tuottajan sijoitus ?

    27

  • Dekantointi Aika

    1h

  • Viini on parhaimmillaan

    Tänään

Ruokasuositus

TOP vuosikerrat From 1955 to 2019

2017 ›  95 Tb
2016 ›  95 Tb
2019 ›  94 Tb
2018 ›  93 Tb
2010 ›  93 Tb
2015 ›  93 Tb
2014 ›  92 Tb
1978 ›  92 Tb
2011 ›  92 Tb
1964 ›  91 Tb
Average 89.12 Tb
Paras 2017 ›
Huonoin 1974 ›
Vanhin 1955 ›
Nuorin 2019 ›
Useimmiten 2012 ›
Viimeisin 2018 ›
Punaviini, Barolo 1955
Barolo 1955, Pio Cesare,
Barolo, Italia, Punaviini

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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Sulje

The Story

Grape variety: 100% Nebbiolo

Vineyards: Sourced from family owned vineyards in Serralunga d'Alba (Ornato), Grinzane Cavour (Gustava), La Morra (Roncaglie), Barolo -Novello (Ravera).

Vinification: In stainless steel tanks. Skin contact for about 20 days.

Ageing: In mid toasted French oak for 3 years: 70% in 20 to 50 hectoliters casks; 30% in barriques.

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Sulje

Vuosikerta 1955

The 1955 Italian wine vintage stands as one of the most legendary, regal, and enduring post-WWII harvests for both Piedmont and Tuscany, characterized by a temperate growing season with ideal diurnal temperature swings that enabled Nebbiolo and Sangiovese to reach full physiological maturity at high natural acidity and optimal sugar levels. Harvested in dry, pristine weather throughout early-to-mid October, top wines—including historic benchma...

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Sulje

Tietoja

Alkuperä

Alba, Barolo

Tuottajan muut viinit

Arneis

Barbaresco

Barbaresco "Il Bricco"

Barbera d'Alba "Fides"

Barolo Mosconi DOCG

Barolo "Ornato"

Dolcetto d'Alba

Gavi

Grignolino del Monferrato Casalese

"Il Nebbio" Langhe

"L'Altro" Chardonnay

L'Altro Chardonnay

Langhe Chardonnay "Piodilei"

Langhe Freisa

Moscato d'Asti

Nebbiolo Langhe

Pio Cesare Barbera d'Alba

Pio Cesare Barolo

Pio Cesare Barolo "Ornato"

Piodilei Langhe Chardonnay

Virheellinen informaatio
Virheitä sivustolla, kerro meille
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