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  • Country ranking ?

    285
  • Producer ranking ?

    32
  • Decanting time

    3h
  • When to drink

    now to 2035
  • Food Pairing

    Sonoma County Artisan Cheese Fondue

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The Story

“First and foremost, I will be perpetuating the fresh, delicate style of wine that has been the Screaming Eagle hallmark since 1992. Across two winemakers before me (Heidi and Andy), that style has stayed remarkably consistent, which is part of the uniqueness of this ranch. The character of the vineyard really asserts itself. What will be new is the discovery of the young vine plots, and the ways that we can farm them individually to get the b...

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Wine Information

The terroir
Located at the foot of the Vaca Mountains in Oakville, the vineyard has a multilayered soil composition that is rich in iron. The well-draining volcanic rock mixes well with clay, ensuring the right balance of stress for the vines. The daily cooling fog influence helps the grapes to keep their freshness.
“I believe these red, volcanic soils produce some of the most compelling Cabernet Sauvignon and Cabernet Franc-based wines in t...

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Tasting note

color

Medium and Ruby red

ending

Long and Lingering

flavors

Blackberry, Blackcurrant, Mint, Voluptuous, Coffee and Chocolate

nose

Intense and Refined

taste

High in Acidity, Concentrated, Medium-bodied and Elegant

Written Notes

This 2003 was showing spectacularly well, and based on my recollection, I think I may have liked it even more than the 2002, which is the reverse of how I felt a decade ago. One of the biggest (14.6% alcohol) wines made by Screaming Eagle during this period, it boasts an opaque ruby/purple color as well as classic, pure, creme de cassis, cedarwood and hints of Asian soy sauce and forest floor notes. The multidimensional aromatics are followed by a full-bodied, silky-textured, opulent, rich, atypically big wine that is impeccably well-balanced. It is just starting to come into its own. Four to five more years in the cellar will prove magical, and this 2003 is one of the candidates for the wine of the vintage. It should last another 20+ years.

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Information

Origin

Oakville, Napa Valley

Vintage Quality

Above Average

Value For Money

Good

Investment potential

Average

Fake factory

Be Catious

Glass time

2h
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