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Viinin Kuvailu
The Story
Origin: Classic denomination region of Valpolicella.
Grapes: Corvina Veronese 60%, Rondinella 30%, Molinara 10%.
Alcohol: 12 % by vol.
Vinification: 7 days fermentation in stainless steel tanks, 4 months maturation in stainless steel tanks and then 2 months ageing in Slavonian oak barrels of 65 hectoliters.
Tasting Notes: The color of this wine is bright ruby red, very fresh and fruity at nose, with lots of cherry notes, the taste ...