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  • Country ranking ?

    39
  • Producer ranking ?

    9
  • Decanting time

    2h
  • When to drink

    2020-2035

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The Story

In 1997 Baroness Philippine de Rothschild and Eduardo Guilisasti Tagle, Chairman of Vina Concha y Toro forged a partnership with a view to create an exceptional Chilean equivalent of a Bordeaux Grand Cru Classe. This wine was to be called called Almaviva.
 
Located in the Maipo Valley, in Chile's central zone, the Puente Alto vineyards behind Almaviva are recognized for offering ideal conditions for growing the Cabernet Sauvignon grape. It is here that 85 hectares have been reserved exclusively for Almaviva.
 
 

Since Almaviva's launch in 1998 the wines popularity has rocketed. Now seen as one of the finest wines in the world Almaviva kudos has to go to winemaker Tod Mostero for producing a wine of such consistent high quality.

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Medium, Cherry Red and Healthy

ending

Long and Flavorful

flavors

Blackberry, Vegetal, Meaty, Floral and Spice

nose

Intense, Complex and Ripe

recommend

No

taste

Average in Acidity, Warming, Well-structured, Developing, Full-bodied, Jammy, Perfumed, Dry and Sweet tannins

Verdict

Fine

Written Notes

Good looking normal size bottle and in an perfect condition. Colour is cherry red, and looking healthy and medium. On the nose it is intense, complex and ripe. The taste is perfumed, fat, and dry, warming, with sweet tannins, and average in acidity, full-bodied, with well-structured structure and developing. On the palate it is layered and has spice, blackberry, floral, vegetal and meaty flavours. The finish is long and flavorful. This wine is fine. I paid around 100-200€ a bottle. Perfectly stored bottles are still very worthy and will last well for another 10-15 years and decant at least 30min before tasting. Too expensive for quality. I do not recommend it. 

  • 92p
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Information

Origin

Maipo, Puente Alto

Other wines from this producer

EPU

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