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Country ranking ?
83
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Producer ranking ?
1
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Decanting time
3h
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When to drink
now to 2035
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Food Pairing
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Food Pairing
Rib Eye Steaks with Demi-Glace and White Bean Purée
The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
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Every decision has significance. Like a sculptor, we start with the most pristine material available, then thoughtfully refine it until the shape of something more beautiful is revealed. We start with some of the most highly acclaimed vineyards in the world. During the growing season we identify the strongest vines to isolate the fruit at harvest. The fruit is picked just as it achieves phenolic maturity while the flavors are ripe but still fr...
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Latest tasting notes
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Written Notes
“A barrel sample, the 2016 Cabernet Sauvignon Las Piedras Vineyard gives a very deep purple-black color and amazingly intense nose of blackcurrants, blackberry pie and blueberry compote with hints of star anise, Sichuan pepper and charcuterie with touches of pencil shavings and tobacco. Full-bodied, very firm and taut in the mouth, the muscular fruit offers glimpses at wonderful earth, black fruit and savory layers with a long, mineral-laced finish.”
97-99 Points - Lisa Perrotti-Brown MW (Tasting Report 234, The Wine Advocate)
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Information
Origin
St. Helena, Napa Valley
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Inside Information
We believe in allowing the essence of our vineyards to shine through. We strive to craft fine, world-class wines that are distinctive expressions of their regions. Wines that are hedonistic and seductive, but so authentic they speak of their grape varietals, individual vines, soils, climates, and the people who help create them.
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