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Historia

Domaine du Comte Liger-Belair is a very recent domaine created at the beginning of the year 2000 by Louis-Michel Liger-Belair, agricultural engineer and oenologist, with those few parcels of vineyards remaining in family hands. In reality, the domaine is not at all recent ; Louis-Michel is renewing two hundred years of family tradition dedicated to the vines and wines of Burgundy in general, and to Vosne-Romanée in particular.

He created hi...

Sulje

Viiniviljelykset

 

The Domaine currently applies the principles of ‘lutte raisonnée’ or sustainable agriculture, tending towards organic farming, notably for the end of year treatments. Since the Domaine was established in 2000, the question of organic farming has been considered.

The springtime and the beginning of summer constitute the period when treatments against the development of oidium and mildew take place. Louis-Michel wished to ponder the prob...

Sulje

Viinivalmistus

Louis-Michel believes that once the grapes are put on the sorting table at the entry to the winery, 95 percent of the work has been done. The remaining five percent is not a recipe but the application of certain basic principles, a dose of intuition, and an understanding of each vintage.

The Domaine hopes to bring in the grapes, once ripe, as quickly as possible and to avoid harvesting a single parcel over a two day period.

The grapes ar...

Sulje

Sisäpiiritietoa

HISTORY

The Liger-Belair family settled in Vosne when Louis Liger-Belair, napoleonic general, acquired the Chateau of Vosne in 1815. The domaine grew considerably under the general’s direction and that of Louis-Charles, his adopted son who was the son of his sister. Louis-Charles married Ludovie Marey, a well-known family who owned vineyards and had been negoçiants since the eighteenth century.

When the Comte Louis-Charles died, the fami...

Sulje

Tilalta löytyy 15 erilaista viiniä 121 vuosikerralla

Henkilöt

  • Louis-Michel Liger-Belair

    Vigneron
    I have tasted some 1923’s, the last vintage of my great-grandfather. I felt there was a family style, even if I have never met my great-grandfather. I feel we have the same winemaking approach. What he did then is similar to what I do now. It is there, in the wine.
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