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  • Country ranking ?

    1 322
  • Producer ranking ?

    13
  • Decanting time

    2h
  • When to drink

    2020-2035

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The Story

Appellation: AOC Gevrey-Chambertin 

Vinification: 100% destemmed. Fermentation is started immediately in concrete vats, but there is virtually no pumping over so as to avoid too tumultuous a fermentation. Grapes are punched down twice a day. Total vatting time is about two weeks after which the juice is left to settle for two days before going to barrel. 

Country: France 

Raw materials: 100% Pinot Noir 

Average Yield: Dugat averages a maximum yield of no more than 18 hl/ha. 

Region: Burgundy

Vineyard Site: 3 ha

Average Of Vineyards: 50 years old. 

Duration And Aging Method: The village Gevrey is aged in a mix of 50% new oak barrels (228L) and 50% one year old oak barrels (228L) for 16-18 months. The barrels are sourced from Francois Frères.50 years old. 

Alcohol Content: 13%

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Latest Pro-tasting notes

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Written Notes

The third wine had a superb and seductive nose, pure fruit and pure cherry, or ‘griottes’ as the Paradox noted. Olives and spice played their way into the game, and this was a fresh and lovely red. Its sweet fruit and game were delicious at first, but the wine waned a bit in the glass. It got a little sweet, and some bath soap emerged, but that was a heck of a first glass of 1991 Claude Dugat Gevrey Chambertin 1er Cru. (92).

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1 official sellers in 0 countries

  • Martine’s Wines/USA
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Information

Origin

Gevrey-Chambertin, Burgundy
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