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Appellation: AOC Gevrey-Chambertin
Vinification: 100% destemmed. Fermentation is started immediately in concrete vats, but there is virtually no pumping over so as to avoid too tumultuous a fermentation. Grapes are punched down twice a day. Total vatting time is about two weeks after which the juice is left to settle for two days before going to barrel.
Raw materials: 100% Pinot Noir
Average Yield: Dugat averages a maximum yield of no more than 18 hl/ha.
Vineyard Site: 3 ha
Average Of Vineyards: 50 years old.
Duration And Aging Method: The village Gevrey is aged in a mix of 50% new oak barrels (228L) and 50% one year old oak barrels (228L) for 16-18 months. The barrels are sourced from Francois Frères.50 years old.
Alcohol Content: 13%