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Maakohtainen sijoitus ?
234
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Tuottajan sijoitus ?
3
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Dekantointi Aika
2h
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Viini on parhaimmillaan
now to 2030
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Ruokasuositus
Pizza,Pasta
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Ruokasuositus
Pizza,Pasta
The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Sulje
Amarone differs from Valpolicella for two simple reasons. The first concerns the duration of the drying process, which in the case of Amarone can be prolonged to three months instead of one and a half months.
The second instead refers to the age of the vines. Our company’s philosophy considers that, in order to produce Amarone, only the grapes that are harvested from vines which are older than ten years can be used. The younger vines...
Sulje
Big, dense and unabashedly opulent, this beautifully aged Amarone bursts with a mélange of blue and black fruits, Christmas cake, rose petals, melted chocolate, smoky minerals, and earth. It’s a true vino di meditazione, or wine of meditation, that unfurls its myriad notes as it crosses the palate with a silky, polished energy. Dal Forno's Amarone production level is extremely low, the estate crafted about 1,200 cases of this outrageously good...
Sulje
Viimeisimmät viinimuistiinpanot
<10 Viiniarviota
Viiniarvio
Viiniä ei ole maistettu vielä riittävän monta kertaa jotta siitä voitaisiin muodostaa sanallinen arvio
Kirjoita arviosi
Opaque. Deep nose, scented, some floral notes escapes with the alcohol high notes over plums, figs and intense blackberries. Concentrated. Fresh acidity, ripe and massive tannins. Tastes sweeter than the 11,5 rs sugests but 17% alcohol that in this one actually feels balanced may explain it. Long and rich finish. Drink it now while vigorous or forget it thirty years.
Näytä lisää tasting noteseja
Tietoja
Tuottajan muut viinit
Amarone della Valpolicella Monte Lodoletta
Valpolicella Superiore
Sisäpiiritietoa
Romano Dal Forno is Veneto's 'Grape King' and also one of the kings of Amarone, Italy's great 'Monster' wine. This bold statement ignites the debate: Dal Forno or Quintarelli, who makes the better wine? Both produce world-class cellar wines, and at this level it’s a taster’s preference: do you like Dal Forno’s modern, hedonistic expression of the ancient grapes or the austere, rustic style of sire Guiseppe Quintarelli? The one sure thing is that these two are in a superior class all to themselves. Both produce “revelation” wines – the kind that will change how you look beneath the colors in a glass.
The great richness of Dal Forno's wines is derived from the extremely low yields of this artisan's 12.5-hectare estate outside the Classico zone. His dense, creamy Valpolicella is among the best of the Veneto, and his 'Nettare' is part of the comeback of garganega, the grape behind Soave that we find here formally dressed as a white passito dessert wine. In fact, all of his are "experience" wines, transporting you to a new level of wine appreciation.
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