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Viinin Kuvailu
The Story
The vines from which Giacomo Conterno’s wines are born are Guyot trained on hills with altitudes of up to 500 meters above sea level, which favor good temperature ranges, crucial for the development of the aromatic finesse of the grapes.
The lands where Giacomo Conterno’s wines are born are well defined and each cru gives a unique identity to each label.
The Arione vineyard is mainly calcareous and exposed to the South, and gives wines of great aromatic finesse and soft tannins, the more clayey Cerretta vineyard with exposure to the West, gives life to wines with intense fruity aromas of red fruits and vigorous tannins.
Finally, the Francia vineyard, which boasts calcareous soils and exposure to the West. From this vineyard Giacomo Conterno wines are born in which the best characteristics of the previous two are combined, giving life to wines of great elegance and freshness but also phenolic richness, flavor and aging potential.
This heterogeneity that can be found in Giacomo Conterno’s wines testifies once again to the extraordinary versatility of Nebbiolo, the symbolic grape of the Langhe, in renewing itself and becoming a sincere narrator of the terroir.
Vuosikerta 2019
Barolo & Barbaresco – Great Vintage
The Consorzio di Tutela Barolo Barbaresco Alba Langhe e Dogliani, the association representing almost 500 wineries in Piedmont, Italy, is pleased to release the 2019 Barolo & Barbaresco harvest report. Unlike 2018, which was particularly precocious, 2019 has demonstrated to be a classic vintage, showing signs of good structure, ideal balance, and excellent aging ability. This news comes in anticipation of the Barolo & Barbaresco World Opening event in New York City, February 4th and 5th, 2020, where an array of vintages currently available on the market will be poured for press, trade, and consumers.
The growth year started slowly for Barolo & Barbaresco due to winter weather conditions pushing through February, followed by a period of rain and low temperatures until the middle of March. April brought continued wet conditions with more moderate temperatures and the opportunity for water to accumulate in the soil. Due to this water accumulation and a spike in temperatures during June, rapid plant growth occurred at the beginning of Summer. As a result, vineyard managers were required to pay close attention to protecting the plant from potential health issues. The hottest period in the season was recorded between the last week in June and the first in July, followed by days on which milder temperatures alternated with rain. A second heatwave was recorded at the end of July, ending in intense storms that did not damage the vines; the remainder of the summer season was marked by a mild climate, with regular, sporadic rainfall.
September began with a hailstorm that caused substantial damage in two localized areas on the hills around Alba, missing most of the Barolo & Barbaresco region. Harvest commenced for Nebbiolo during the second half of October and exhibited fruit with good sugar levels and a superb polyphenol profile. The wines can be expected to have brilliant color, excellent structure, and age ability. Overall, 2019 is a traditional vintage with high-quality production despite a slight drop in quantity in comparison to 2018.
“The 2019 harvest hasn’t been abundant, but the quality of grapes is well above average,” confirmed the Consorzio’s technical office, “As a result, we can expect great wines with distinctive character.”