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  • Decanting time

    15min
  • When to drink

    Now

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Written Notes

Preserved lemon, lemon curd, yellow peach, nashi pear, sea salt, white currant, nougat, fresh sourdough.  Greek yoghurt, vanilla bean, fig, wafer, waffle cone, white pepper, crushed oyster shell!  Enormous length.  Finesse.  Elegance and poise.  Dosage is perfect.  Not a whisker over or under.  I’m going to go out onto a very sturdy limb here – this is hands down the best Australian sparkling I have ever tried, and an energetic knock on the French door.

15 years on lees, disgorged May 2017.  2gm/L

$350 RRP, 360 bottles produced.

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Information

Origin

Arras

Other wines from this producer

Arras Grand Vintage

EJ Carr Late Disgorged

Rosé

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