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Viinin Kuvailu
The Story
Pinot Gris truly dry and gastronomic which reveals itself at the table! Rich and rounded, although still dry, it is ideal with terrines, white meats and fish in sauce. Of all the Alsace varieties, Pinot Gris has the greatest ageing potential.
Rich and full but still dry, it perfectly matches with terrines, white meats and fish in sauce. The most discreet of all varieties in primary aromas, it enjoys the best aging potential.
In the viney...
Wine Information
Alcohol level (% vol.) : 14.5
Age of vines : 25 years
Yields : 55 hl/ha
Residual Sugar (g/l) : 7.9
pH : 3.27
Acidity (g/l) : 5.83
The vintage :
2015 will go down as an exceptional vintage year for the whole of France. After one of the hottest and driest summers since 2003 and a harvest quality to rivals those of the great "solar" vintages of 1945, 1976, 1989 and 2009, the Alsace region will be no exception.
The year sta...
