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  • Country ranking ?

    1 498
  • Producer ranking ?

    8
  • Decanting time

    1h
  • When to drink

    Now-2030
  • Food Pairing

    Grilled Lobster & blinis with caviar

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The Story

As far back as family memories go, the Schoelhammer, at the heart of the historic Schoenenbourg vineyard which overlooks Riquewihr, has always been amongst our most favoured single vineyards. From 2007 we decided that the Riesling from this exceptional site, traditionally vinified apart, also merited to be bottled separately. Schoelhammer seeks to reveal the unique character of a dry, mineral Riesling from a marl-rich terroir, deep and suave in style, and which takes time to express itself fully.

This dry Riesling was grown in the Famille Hugel's famous Schoelhammer plot. With great ageing potential, it comes from the finest vineyard slope of Riquewihr, historically known as Schoenenberg.
Its triassic clay-marl terroir is farmed organically so as to best reveal the complexity of its rich sub-soil.
After extended bottle ageing in the family's historic cellars in Riquewihr, today this fine dry Riesling has achieved its first stage of development.
 

The wine :
Pronounced "shell hammer" : the coat of arms combines the fossils found in the Schoelhammer soil together with the hammer, a tool used every day by Emile Hugel (1869-1950), master-cooper and winegrower like his father.

In the vineyard :
Produced in the finest plot of the Hugel estate in the heart of the grand cru Schoenenbourg. Schoelhammer covers a mere 6 300 square metres (67 800 square feet), 30 rows of vines dedicated to Riesling and organically farmed. Schoelhammer's specific vines grow on Triassic Keuper marl soil from the secondary era (marine sediments, c.200 million years) with a 45% clay content, planted at an altitude of 300 metres, facing due south, on a slope that averages 25 degrees.
Harvest date : 28 October 2008 Potential alcohol : 12.5°

Winemaking :
The grapes are taken in small tubs to the presse, which is filled by gravity, without any pumping or other mechanical intervention.
After pressing, the must is decanted for a few hours, then fermented in temperature-controlled barrels (at 18°C). The wine is racked just once, before natural clarification during the course of the winter. The following spring, the wine is lightly filtered just before bottling, and the bottles are then aged extensively in our cellars until released for sale.

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Wine Information

Production: 2,534 bottles (75cl)

Alcohol level (% vol.) : 13.7

Age of vines : 23 Years

Yields : 31 hl/ha

Residual Sugar (g/l) : 7.4

pH : 3.2

Acidity (g/l) : 6.7

 

The vintage :
Not only a fabulous vintage in Alsace but, just like in 1990, also a great vintage all over Europe.
2009 was an emotional vintage for us too, without the benevolent presence of "Uncle Johnny", but with a strong symbol as the two young cousins, Jean Frédéric and Marc André, both born in 1989, worked together at their first harvest.
This was a rich but harmonious vintage, with record levels of ripeness, enabling us to produce a full range of wines including, for the first time since 2001, both Riesling VT and SGN.

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Information

Origin

Riquewihr, Alsace

Grapes

100% Riesling

Drinking temperature

10-12C

Other wines from this producer

Classic Gewurztraminer 'Hugel'

Classic Pinot Blanc

Classic Pinot Gris

Classic Riesling

Gentil

Gewurtraminer Vendange Tardive

Gewurztraminer 'Hugel'

Gewurztraminer Jubilée

Muscat Tradition

Pinot Gris Grossi Laüe

Riesling Grossi Laüe

Riesling 'Hugel' Jubilee

Riesling 'Hugel' Jubilée

Riesling 'Hugel' Sélection de Grains Nobles

Riesling Vendange Tardive

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