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  • Country ranking ?

    1 878
  • Producer ranking ?

    21
  • Decanting time

    -
  • When to drink

    Now-2022
  • Food Pairing

    Mackerel in aspic, seafood platters & goat or sheep cheese

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The Story

It is the most approachable wine of Alsace and also the most consistent year in year out. Not far in style from an unoaked Chardonnay such as a Macon or Chablis.

In the vineyard : Harvested in the first days of harvest, exclusively by hand, from clay and limestone vineyards in a dozen of the most favoured localities in and around Riquewihr.

Winemaking : The grapes are taken in small tubs to the presses, which are filled by gravity, witho...

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Wine Information

Alcohol level (% vol.) : 13.2

Age of vines : 25 years

Yields : 60 hl/ha

Residual Sugar (g/l) : 3.5

pH : 3.19

Acidity (g/l) : 5.8

The vintage :
2015 will go down as an exceptional vintage year for the whole of France. After one of the hottest and driest summers since 2003 and a harvest quality to rivals those of the great "solar" vintages of 1945, 1976, 1989 and 2009, the Alsace region will be no exception.
The year started...

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Latest Pro-tasting notes

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Tasting note

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Information

Origin

Riquewihr, Alsace

Grapes

100% Pinot Blanc

Drinking temperature

8-10C

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Muscat Tradition

Pinot Gris Grossi Laüe

Riesling Grossi Laüe

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Riesling Schoelhammer

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Inside Information

Tasting notes by Serge Dubs – World's Best Sommelier 1989:

This wine has a very youthful colour, fresh and crystalline with a shimmering pale pastel green colour and silvery highlights. With hints of springtime, pistachio and verbena leaves. Very pleasant, smooth and tender legs.
It has a very precise, refreshing, open and expressive nose, enriched with a sound and lively aroma; there is an agreeable and harmonious approach with the fruity spontaneity of green apples, white peaches, lemon balm and spring flowers.
On the palate it is a well-balanced and pleasant dry wine which is also fresh, refreshing, and pleasingly well-rounded with a pleasantly smooth and full structure which begs to be enjoyed, and leaves a nice, fruity and well stated after-taste. An excellent wine which successfully presents the qualities of a largely underestimated grape variety.
It should be enjoyed during its sparkling youth and will also be magnificent if laid down for 3 to 5 years.
This is really a full-flavoured, well-made and precise wine.

Best served at 8°C; ideal for aperitifs.

A perfect opening wine when served at the start of a meal. Excellent value for money.

Best served with sea and fresh-water fish, preferably grilled, in sauce, smoked, marinated or at the start of a meal, with asparagus, Mackerel in aspic, seafood platters, goat or sheep cheese or simply enjoyed as a pleasant, easy to drink white wine. It has certainly won me over!!!

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