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  • Country ranking ?

    1 801
  • Producer ranking ?

    18
  • Decanting time

    -
  • When to drink

    Now-2025
  • Food Pairing

    Grilled turbot, sea bass, monk-fish, lobster, king prawns & and seafood

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The Story

Riesling is the Pinot Noir of white wines! It is our most demanding variety as it is also the latest ripening. Dry and elegant, it expresses itself best on our steepest slopes with the most complex minerality.

This is the Famille Hugel signature wine. This dry Riesling stands out for its finesse and frankness and is the ideal partner to fish and seafood thanks to its wonderful balance and elegance.

In the vineyard :
Made exclusively fro...

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Wine Information

Alcohol level (% vol.) : 12.7°

Age of vines : 22 years

Yields : 68 hl/ha

Residual Sugar (g/l) : 4.2

pH : 3.02

Acidity (g/l) : 7.62

The vintage :
2015 will go down as an exceptional vintage year for the whole of France. After one of the hottest and driest summers since 2003 and a harvest quality to rivals those of the great "solar" vintages of 1945, 1976, 1989 and 2009, the Alsace region will be no exception.
The year start...

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Information

Origin

Riquewihr, Alsace

Drinking temperature

8-10C

Other wines from this producer

Classic Gewurztraminer 'Hugel'

Classic Pinot Blanc

Classic Pinot Gris

Gentil

Gewurtraminer Vendange Tardive

Gewurztraminer 'Hugel'

Gewurztraminer Jubilée

Muscat Tradition

Pinot Gris Grossi Laüe

Riesling Grossi Laüe

Riesling 'Hugel' Jubilee

Riesling 'Hugel' Jubilée

Riesling 'Hugel' Sélection de Grains Nobles

Riesling Schoelhammer

Riesling Vendange Tardive

Inside Information

Tasting notes by Serge Dubs, World's Best Sommelier 1989 :

It has a youthful robe with an intense pale green colour, dominated with the green and pale yellow highlights of springtime lime tree foliage, all completed with a silvery sheen. Brilliant aspect with narrow but quite rounded legs.
The bouquet is still a bit discreet and fresh, not too arrogant, it is harmonious, clear and well-stated yet quite dense and fruity with hints of lime, fresh kiwi, lemon-grass, 'Mirabelle', greengage and a slightly mineral edge.

This is a dry wine that is also fresh and lovingly thirst-quenching on the palate, it is well-balanced with a generous and well-formed structure underlined by the wonderful freshness and vigour which is so typical to this grape variety's elegant temperament. The grapes are perfectly ripe.

This is a wine which can be consumed immediately but would benefit from being laid down for up to 5 years which would intensify the density and minerality of its aroma.

Best served at 8°C. Would make an excellent aperitif.

Best served with turbot, sea bass, monk-fish, lobster, king prawns, seafood, sander, pike, salmon, scallops, marinated or raw fish carpaccio, goat's cheese.

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