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Viinin Kuvailu
The Story
Winemaking Notes: Making Vin Santo is a painstaking process. Individual bunches of excellent grapes are hand harvested (early, to preserve acidity) and then hung to dry on wooden poles or reed trays ("cannicci") until the sugar level reaches the desired point. The dried grapes are pressed and the thick must is placed in oak and chestnut barrels of varying size ("caratelli"), filled three-quarters full. Fermentation is initiated with a dose of ...
Vuosikerta 2008
The season was characterized by an autumn and a winter which were not particularly cold and with little rain, conditions which favored a slightly early bud break compared to the preceding vintages. Spring, and the first vegetation, saw the appearance of adverse meteorological conditions, with frequent rainfall until the end of May which caused a slowing of plant growth, a slowing which, nonetheless, did not have harmful effects on vine health....
