The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
2004 will be remembered as the year of wonderful surprises. The month of September was hot, dry and sunny contributing to an excellent harvest which in turn gave birth to fruity, elegant wines. The harvest started on the 13th September in Burgundy, the Mâconnais and the Côte Chalonnaise during a long awaited spell of mild weather following a summer characterised by climatic instability.
This is a wine that I have had on any number of occasions and it would be fair to observe that there is a tremendous amount of bottle variation. While most bottles in my experience display some noticeable levels of reduction (even occasionally mercaptans), when it doesn't extend to the palate this can be a really impressive wine with outstanding depth and persistence. My score is a bit of a compromise as the reduction is enough to materially detract from the overall experience yet the mouth feel and sheer complexity are first-rate. For my taste this is drinking very well now and I would advise giving this at least a quick aeration and 20 to 30 minutes would be better.
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