x
  • Maakohtainen sijoitus ?

    497
  • Tuottajan sijoitus ?

    8
  • Dekantointi Aika

    1.5h
  • Viini on parhaimmillaan

    2020-2022
  • Ruokasuositus

    Lobster Thermidor

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Sulje

Wine Information

Production: 566 cases

The Vinification

The grapes were harvested September 29 - October 20, then gently whole-cluster pressed and barrel fermented in premium French oak barrels, 53% new from the forest of Allier, coopered by Marchive, Rousseau, Damy, and Dargaud & Jaegle. After undergoing 100% malolactic fermentation, the wine was aged on its lees for ten months and bo􏰀led in July 2013.

 

The Clones

The vineyard’s 30 acres of ...

Sulje

Viimeisimmät viinimuistiinpanot

<10 Viiniarviota

Viiniarvio

Viiniä ei ole maistettu vielä riittävän monta kertaa jotta siitä voitaisiin muodostaa sanallinen arvio

Tietoja

Alkuperä

California, Sonoma Valley

Rypälelajikkeet

100% Chardonnay

Viinin kestävyys lasissa

30min

Nauttimislämpötila

12C

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Virheellinen informaatio
Virheitä sivustolla, kerro meille
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