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Wine Description
The Story
The grapes are grown in the Don Miguel Vineyard, named after the late patriarch of the Torres family. This organic vineyard is located in the Green Valley — the coolest, foggiest region of the Russian River, only ten miles from the Pacific. I named this boÅling after the Spanish name for The Farmhouse, since our winery is designed to resemble a classic Catalan farmhouse.
Planted in the European-style high density of over 2,000 vines/acre, the yields are low and labor intensive; but the vines live longer and the grapes acquire beÅer balance and greater concentration, as well as more elegance and finesse.
Wine Information
Production: 1,331 cases
The Vinification
The grapes were harvested September 12 - October 15. After minimal crushing, they fermented in stainless steel with no whole clusters. The wine was aged in premium French oak barrels, 34% new, coopered by Remond, Rousseau, and Marchive from the forests of Allier and others in Central France. It was bottled, unfined and unfiltered, in August 2013.
The Clones
The various clones planted in the vineyard’s 30 acres of Pinot Noir yield wines with complex layers of flavors. The blend of clones in this vintage is 42% Pommard, 33% Swan, 21% Dijon 115, and 4% Dijon 667.
Tasting Notes
The luscious, vibrant nose is classic Russian River/Green Valley: red fruits like Santa Rosa plums and cherry-berry, with spicy notes of clove and mocha. The tannins are firm and rich, promising a long life; and the finish is lingering, balanced and focused. I would recommend serving this wine at cellar temperature, between 58-60° F.