The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Viinin Kuvailu
The Story
In our Tokaj vineyards harvesting begins at the end of October or latest by mid-November and is divided into two distinct operations. The vines grow on volcanic soils very rich in minerals.
First the mature botrytized shriveled grapes (‘aszú’ in Hungarian) are handpicked one by one off the vine. Afterwards, the less botrytized clusters are harvested whole. After fermentation, wine (and base wine) is placed into 136 liter barrels, known as ‘Gönci’ barrels.
The Aszú ‘puttonyos’ number (3, 4, 5, or 6) is a natural sugars classification system. It is based on the number of hods (a wooden basket worn on the back, called ‘puttony’ in Hungarian) of botrytized grapes, each weighing 25 kilograms, that are combined with each 136 liter barrel of must. It is thus the proportion of natural sugars in the botrytized grapes to the fermenting base must that determines the sweetness of the Aszú wines: The higher the 'puttonyos' number, the longer the balance of complex aromas and sugars remains on the tongue. The incomparable taste experience of Tokaj Aszú exists thanks to this technique.
