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Viinin Kuvailu
The Story
Grape variety: 100% Nebbiolo
Vineyards:Sourced exclusively from Pio Cesare Family owned vineyards: the famous "Il Bricco" Estate and the great hill of San Stefanetto, both located in the village of Treiso.
Vinification: Fermented in temperature controlled stainless steel tanks. Skin contact for 20 days.
Ageing: 35% of the wine is aged in French oak barriques (one third new) for 30 months. The remaining 65% spends 3 years in French oak...
Vuosikerta 1996
Italy Vintage Report by Tb: 1996 was an excellent continuation of the preceding year. Temperatures exceeding 30°C at the beginning of June accelerated and balanced the start of the blooming period. The summer growing season enjoyed ideal conditions, in which the grapes were allowed to ripen slowly and evenly. The autumn rains did not present any mould problems due to the cool temperatures. Nebbiolo grapes were thick-skinned, very concentrated ...