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Viinin Kuvailu
The Story
For the production of its Amarone, Tommasi selects the best clusters of corvina, corvinone, rondinella and molinara grapes exclusively by hand, and exclusively from hillside vineyards in the Valpolicella Classico area. The grapes some from the family’s choicest plots in the Sant’ Ambrogio and San Pietro in Cariano areas of Valpolicella, where vines are trained using the guyot high-density training method. After harvest, the grapes are placed on small racks in a large grape-drying room known as a fruttaio, where they are dried by cool autumn and winter breezes until the following February. Over these months the grapes lose 45% of their weight, concentrating the level of natural sugar. After fermentation, the wine is aged for about three years in large (35 hectoliter) Slavonian oak casks, and one year in bottle. Rich and ripe on the nose, the wine is complex and full-bodied on the palate, with lots of dried plum and cherry notes that linger on the finish. An excellent choice for red meats, game and mature cheeses.
Vuosikerta 2000
The new millennium inspired the pioneers of Italy’s wine revolution to set their sights on new regions. It was interesting to see how Antinori invested so heavily in Apulia, and Gaja in Tuscany's Maremma. In Italy the field has been joined by a large number of new small-scale producers, which have the capital to realise ambitious aims, with the assistance of top consultants.
The first vintage of the new millennium turned out to be a rather good one. Both in Piedmont and Tuscany, 2000 was a crop year of extreme proportions. The weather was very unpredictable, demanding a great deal of work on the plantations. The warm spring resulted in early blooms, which was followed by a fine, balmy period that boded well for a large crop. But July brought with it chilly, rainy weather. A hot and dry August neatly remedied the situation and record temperatures were posted in Piedmont. At the end of August plantations were barraged with hailstorms. The 2000 wines are softer than the 1996s and resemble the more mature vintages of 1997 and 1999. In Tuscany this vintage was a good one throughout the region.