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Wine Information
Rypäleet korjattu Rompicollo-nimiseltä viinitarhalta Maremmassa Poggio al Tufon tilalla.
Viinikäyminen terästankeissa 10 päivän ajan kontrolloidussa lämpötilassa.
Viiniä on kypsytetty isoissa (35 hl) slavonialaisissa tammitynnyreissä 12 kk ja tovi pulloissa ennen myyntiin laskua.
Rypälelajikkeet: Sangiovese 60 %, Cabernet Sauvignon 40 %
Alkoholipitoisuus: 13 %
Sokeripitoisuus: 7 g/l
Happopitoisuus: 5,3 g/l
Luonnehdinta
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