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Wine Description
The Story
TOMMASI Amarone is a wine which one can proudly serve on special occasions, particularly with red meats, game and ripe cheeses. But it can also be sipped an ideal companion to enjoyable conversation.
The grapes are dried for 4 months prior to being pressed, and then the wine is aged for 30 months in Slavonian Oak barrels of 35 hectoliters.
Wine Information
Deep ruby red color with garnet shades. Warm, ripe on the nose, intense and of great refinement. The taste is complex, smooth, full bodied, lots of cherry notes and plum
Vintage 2013
Italy’s 2013 wine vintage is widely celebrated as a landmark, classic vintage, especially in Northern and Central Italy. After the hot, quick-ripening 2011 and 2012 seasons, 2013 brought a welcome return to a cooler, traditional European climate. A late spring and long, mild summer allowed grapes to ripen slowly, leading to exceptional aromatic complexity, vibrant acidity, and firm, age-worthy tannins.
Key Regional Highlights
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Piedm...
