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Viinin Kuvailu
The Story
The grapes for the Ripasso Valpolicella are sourced from three of most prestigious Tommasi vineyards: Conca d’Oro, La Groletta and De Buris. The wine is made by refermenting the juice from the Valpolicella on the warm Amarone grape skins, in the typical “Ripasso” method. This process, only employed in particular years, imparts a rich character and personality to the wine. 70% Corvina Veronese, 25% Rondinella and 5% Corvinone, the wine is aged ...
Vuosikerta 2011
PIEDMONT – Barolo, Barbaresco, Alba, Langhe & Roero
The 2011 vintage will be remembered as unconventional with its very early harvest and not overly high yields in the vineyard.
The winter was par for the course in terms of both temperatures and rainfall, with the latter intensifying above-all in March (an average for the month of 176 mm, compared to approx. 90 mm in 2010), providing a good early supply of water in the soil.
High temp...
