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Wine Information
Origin: Aconcagua Costa
Composition: 100% Syrah
Alcohol: 13,5%
pH: 3,47
Total Acidity: 6,07 g/l (in tartaric acid)
Residual Sugar: 2,02 g/l
Ageing: 16 months in french oak (15% new barrels, 75% used oak barrels and 10% in concrete eggs).
Winemaker’s Notes:
Bright, intense violet red color. On the nose, this wine reveals aromas of pink pepper, leather, currant, fresh raspberry, with hints of pepper, thyme, bay leaf and tobacco. On the...