Champagne AR Lenoble, one of the few remaining champagne houses to be family-run and entirely independent. In 1915 Armand-Raphaël Graser, then a wine merchant in Alsace, left his native region for Champagne. He settled in Damery in an 18th century building with typical Champagne architecture, now the company’s headquarters. From 1920 onwards he began to produce champagne which he sold under the brand ‘AR Lenoble’ – ‘A.R.’ as his initials and ‘...
Of the 319 villages making up the Champagne region, only 17 are classified as Grand Cru and 44 as Premier Cru. It is amid these outstanding quality terroirs that the 18 hectares of Champagne AR Lenoble vineyards can be found.
In the Chouilly terroir, one of the six villages holding the Grand Cru classification in the famous Côte des Blancs, we harvest Chardonnay grapes whose unique qualities are the hallmark of the company’s wines combining...
The quality charter set out by Champagne AR Lenoble details the rules of excellence, which have been scrupulously observed for more than twenty years.
These rules, inspired by ancestral expertise and applied to modern techniques, dictate every single one of the actions performed throughout the process of producing AR Lenoble champagnes. They are the unwavering guardians of impeccable, uncompromising quality. For example, during the picking ...
For twenty years now, instead of mere passing trends, the founder’s great-grandchildren Anne and Antoine Malassagne have chosen time, longevity and authenticity to build the personalities of their champagnes. Today, their reputations have been made with wines that successfully balance power and elegance.
Drawing on expertise inherited from their forebears, Anne and Antoine have left their mark on the company. Their approach combines traditi...
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