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    16:11 PM
  • Wine average?

    97 Tb
  • Country Ranking?

    20
  • Region Ranking?

    20
  • Popularity ranking?

    48

History

Sourced from select hillside estates, the Cabernet Sauvignon wines of BOND vividly demonstrate the range of Napa Valley's finest terroirs. From the more than sixty vineyards we have worked with over the past quarter century we have slowly and vigilantly selected five sites. BOND became our covenant and shared commitment to produce only the best expression of the land.

Early in our winemaking partnership, before the advent of Harlan Estate, we worked with over sixty top growers and vineyards throughout the Napa Valley.

By way of this valuable experience, we had the opportunity to identify select properties that we felt had the potential to define the "Grand Crus" of Napa Valley. 

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Vineyards

These small, hillside Cabernet vineyards, ranging in size from 7 to 11 acres became the basis for the wines of BOND. MELBURY originates from a spectacular property on the slopes north of Lake Hennessey, in the hills east of Rutherford. The name Melbury is in homage to an historic area in London, where the estate owners reside much of the year. Since its debut with the 1999 vintage, the consistent hallmarks of Melbury have been plush red fruits (currants, bing cherries), redolent with spice and the scent of violets. Elegance and a supple texture define the structure of this wine. The particular exposition of this rocky 7-acre hillside vineyard is southerly overlooking Lake Hennessey, allowing the vines to capture the morning sun yet moderating afternoon temperatures. SOIL: Ancient sedimentary soil with compressed clay. Eastern and Southeastern Exposure.

QUELLA is the name for the wine from a 9-acre site located in the eastern hills overlooking the heart of the Napa Valley. Making its debut with the 2006 vintage, the name is derived from the German word for a pristine source or an artesian aquifer. This property is steeply sloped facing southwest. The site is an ancient riverbed composed of cobble and rocks interwoven with pockets of tufa (volcanic ash) that were uplifted during the last volcanic activity in the area. Quella displays an almost ethereal quality of blue fruits, graphite, and a vibrant, subtle finish. SOIL: Ancient uplifted riverbed covered with Tufa (volcanic ash). Southwest Exposure.

 

ST. EDEN is based upon an 11-acre rocky knoll that is part of a beautiful estate located just north of the Oakville Crossroad. Eden is an historical reference to this region's designation on nineteenth century maps. The red rocky soil of this northfacing site originates from high in the Vaca Mountains. St. Eden, which appeared first in the 2001 vintage, reliably shows great focus, an opulent "sweet" center and notes of crème de cassis, dark chocolate, and roasted herbs. Mineral-tinged and broad on the palate, the wine consistently displays fine-grained tannins and a lush concentration. SOIL: Iron Rich fractured volcanic rock from a landslide. Northern Exposure.

 

VECINA is coined from the Spanish word for neighbor. This is our endeavor with the property situated directly southeast of the BOND winery. The beautifully terraced volcanic soil slopes of this property reside in Oakville's western foothills. The 11-acre site faces due east and is the recipient of cool morning sun. Vecina, which appeared with the 1999 vintage in the inaugural BOND release, is always powerful, intense and savory. Vecina's other hallmarks are blackberry fruit, with wild forest floor and mineral associated overtones. SOIL: Bedrock overlain with fine grained alluvial wash. Eastern Exposure.

 

PLURIBUS expresses the character of an estate located at an elevation over 1,100 feet on the dramatic slopes of Spring Mountain. The name refers to the Latin word for many, and was chosen to signify the various facets involved in creating a fine wine: from the sun, soil, and climate of a vineyard, to the team of people who guide a wine through its evolution. A breathtaking mountainous 7-acre site with steep exposures to the north, east and southeast, the soil is comprised of volcanic bedrock. Pluribus, which debuted in the 2003 vintage, is defined as a bold, rich and concentrated wine; elements of dark plum, roasted coffee, and scents of cedar are inherent throughout the vintages. SOIL: Decomposed volcanic material. Surrounded by a conifer forest. North and East Exposure.

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Inside information

Rigorous selection is employed at every stage of the wine's development. Many components, though singularly attractive and possessing lavish attributes, are not utilized in the final blends for BOND. This provides us the opportunity to create a second wine. This blend, offered under the MATRIARCH label, will always be evocative of its pedigree and distinct in its hillside character.

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6 different wines with 94 vintages

Highlights

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Wine Moments

Here you can see wine moments from tastingbook users.    or    to see wine moments from your world.

 Bond Estate  has updated producer and wine information

4m 18d ago

 Jamie Goode, Wine Writer (United Kingdom)  tasted  1 wines  from  Bond Estate . In a tasting of  18 wines 

Beaulieu Georges de Latour Private Reserve 1970 / It's a rare treat to be able to try an old Californian classic like this. Sweet open spicy nose with some herby fruit showing a savoury, spicy, earthy/meaty edge. The palate is soft and spicy with some American oak still showing. Tarry and sweet with some evolution in the glass. Very nice, this historical old wine. Very good+ 88/100

7m 17d ago

 Bond Estate  has updated producer and wine information

7m 25d ago

 Bond Estate  has updated producer and wine information

8m 1h ago

 K. Han, Wine Writer (United States)  tasted  1 wines  from  Bond Estate . In a tasting of  12 wines 

Opus One 2016 / A rich, dense ruby color, hints at the dark fruit nose of blackberry and currant that carries through to the palate, interwoven with complex aromas of black licorice, anise and crème de cassis. On the palate, the wine opens up to reveal an earthiness, with brown spice, cigar box and ripe dark fruits that linger throughout the extracted and long finish. The texture is opulent and rich, yet has a velvety quality with supple density. Rich, fine-grained tannins are balanced with ripe fruit, acidity and oak.

8m 29d ago

 Bond Estate  has updated producer and wine information

10m 14d ago

 Bond Estate  has updated producer and wine information

11m 8d ago

 Juha Lihtonen / The Best Scandinavian Sommelier 2003, Pro (Finland)  tasted  1 wines  from  Bond Estate . In a tasting of  8 wines 

It's truly amazing how big Napa cabs can deliver full enjoyment at their very young stage. In a blind tasting I was sure that the wines were from late 2000s, not late 2010s! So smooth and well-integrated and harmonous. Pure pleasure!    

11m 19d ago

 Tuula Hällström, Pro (Finland)  tasted  1 wines  from  Bond Estate . In a tasting of  6 wines 

Cristal 2013 / Vibrant and mouthwatering, this offers a range of patisserie pear and apple fruit, candied lemon zest, pastry dough and marzipan notes set on a finely detailed texture, which imparts a great deal of finesse. The lasting finish echoes a smoky mineral note. 97p

1y 2m ago

 Achim Becker / Wineterminator.com, Wine Writer (Germany)  tasted  1 wines  from  Bond Estate . In a tasting of  15 wines 

The Rewards of Patience - from Cheval Blanc 1955 to Harlan Estate 2010.

1y 3m ago

 Jeb Dunnuck, Wine Writer (United States)  tasted  1 wines  from  Bond Estate . In a tasting of  18 wines 

Dominus 2018 Cabernet Sauvignon checks in as 89% Cabernet Sauvignon, 6% Cabernet Franc, and 5% Petit Verdot brought up in 40% new French oak. With an essence of Cabernet-like character in its darker currants, green tobacco, cedar, graphite, and floral aromas and flavors, this gorgeous wine is full-bodied and has bright yet integrated acidity, polished tannins, and a great, great finish. It’s just gorgeously put together and a magical, flawless wine. It's going to take a decade to hit maturity but will evolve for 40-50 years in cold cellars. It is as good as it gets in classic, age-worthy Cabernet Sauvignon!

1y 3m ago

 Jeannie Cho Lee MW, Wine Writer (South Korea)  tasted  1 wines  from  Bond Estate . In a tasting of  26 wines 

Château Mouton Rothschild 2016 / Gorgeous, subtle, layered Mouton with delicate and detailed flavors that linger on the palate for a long time. The density of the tannins combine with wonderful freshness and layers of flavors that range from dark berries, savory spices to cedar and earth. A glorious Mouton that has stature and concentration without any heaviness. The blend is 83% Cabernet Sauvignon, 15% Merlot, 1% Cab Franc and 1% Petit Verdot. The latter two varieties were co-fermented.


99 points

1y 5m ago

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