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  • Country ranking ?

    265
  • Producer ranking ?

    51
  • Decanting time

    2h
  • When to drink

    now to 2045
  • Food Pairing

    Game

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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98 points Robert Parker's Wine Advocate: "The 2005 Cabernet Sauvignon Pluribus is from a relatively high-elevation vineyard on the steep slopes of Spring Mountain and planted in the white Tufa volcanic bedrock of that area. This is the most northern vineyard of the Bond Estates, and this wine was just incredible. By far, the biggest, most backward and massive of all the 2005s, this wine behaved as if it were three or four years old, rather than ten. Dense purple, it offers notes of blueberry liqueur, St.-Estèphe-like earth, licorice and a gravelly note with incredible depth, lots of blackberries, and a finish that goes on for 45+ seconds. This is incredibly youthful and dominated by the blue and black fruits that are so much a part of the Spring Mountain AVA. This wine needs another 3-4 years of cellaring and should keep for 30-40+ years and turn out to be a fabulous classic from Bond Estate. All of these wines are made in relatively limited quantities, and primarily sold via the winery mailing list. (RP) 98+"

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The Story

PLURIBUS expresses the character of an estate located at an elevation over 1,100 feet on the dramatic slopes of Spring Mountain.

The name refers to the Latin word for many, and was chosen to signify the various facets involved in creating a fine wine: from the sun, soil, and climate of a vineyard, to the team of people who guide a wine through its evolution. A breathtaking mountainous 7-acre site with steep exposures to the north, east and southeast, the soil is comprised of volcanic bedrock. Pluribus, which debuted in the 2003 vintage, is defined as a bold, rich and concentrated wine; elements of dark plum, roasted coffee, and scents of cedar are inherent throughout the vintages.

SOIL: Decomposed volcanic material. Surrounded by a conifer forest. North and East Exposure.

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Latest Pro-tasting notes

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Written Notes

Deep coloured. Bold nose showing herbs, mint, earth and spice alongside meaty ripe black fruits. Concentrated, rich and powerfully structured palate showing ripe blackberry fruit, oak and grippy tannins. Some warmth here: alcohol? A bit stewed: too much ripeness, despite the massive concentration. 89/100

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Information

Origin

Oakville, Napa Valley

Vintage Quality

Above Average

Inside Information

95 points Stephen Tanzer's International Wine Cellar: "Full, deep ruby. Stunning aromas of black raspberry, licorice and rocky minerality. A wine of outstanding richness and depth of flavor, with its power leavened by an almost magically creamy, pliant texture. Last year, winemaker Bob Levy told me that he fermented this wine in barrel to build up its middle palate while limiting extraction of tannins, as these vines from halfway up Spring Mountain could normally be expected to yield a very powerful, tannic style of wine. Based on this sample, his approach has worked wonders, as this wine is way suave for a Cabernet-based wine from this area. The dark fruit and mineral flavors really spread out to saturate the palate on the extremely long aftertaste. (ST) 95+

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